Ingredients:
4 chicken breast (browned off with salt and pepper)
1- 24oz. jar of Picante sauce (I like to use Pace mild)
1 bag of shredded cheddar cheese (use about half)
Rice (cook enough to serve 4 people)
Directions:
Spray a baking dish with lid with cooking spray, then pour a thin layer of picante sauce on the bottom. Place the browned off chicken on top of the picante sauce. Pour the rest of the picante sauce over the top of the chicken. Put the lid on and bake at 350 degrees for about 45 minutes to 1 hour. Add cheese at the last 5 minutes, uncover, and allow cheese to melt. Cook the rice. Serve chicken breast with rice on the side and the sauce over both.
(From the Kitchen of the Krause House via Kelly’s sister-in-law, Sherry)