This is a recipe that Kelly K. (Journey’s with Kelly) made for us on our vacation. We inhaled it! It is delicious and healthy. It has a little kick, but not so much that your kids could not eat it. Thanks Kelly!
Ingredients:
Black Beans 2 cans (drained)
Frozen corn 1 pkg.
Diced tomato w/ chilies 1 can (mild is best for children. Use 1/2 of juice to start)
Picante Sauce 1/2 to 1 cup
Roma Tomato 2 (chopped)
Green Onion 3 to 4 (chopped)
Distilled White Vinegar 2 Tbl.
Fresh cilantro to taste (approx. 1/2 bunch, chopped very fine)
Cumin to taste
Garlic Powder to taste
Chili Powder to taste
Directions:
Mix all ingredients in a large Bowl. Served chilled is best as it allows all the flavors to blend. Serve with Tortilla chips
(From the Kitchen of the Krause House via my good friend, Robin Hayes)